The protection of a world heritage

The Consortium's purpose is to protect and promote Grana Padano cheese and its denomination in Italy and abroad, to be achieved "through the performance of all activities and the undertaking of all initiatives necessary for this purpose", including:

• the exercise of constant surveillance over the production and trade of GRANA PADANO, including through the affixing of markings and/or other signs on the forms and/or packaging;
• collaboration with bodies, organizations and offices – public or private, national, community, supranational or foreign – in order to apply the current regulations for the protection of cheese designations of origin;
• creation of labels, trademarks or patents;
• carrying out promotional and advertising activities;
• carrying out technical and market research, aimed at promoting the progress of the methods and means of production and marketing of GRANA PADANO;
• the exercise of actions, including judicial ones, in defense of the name, distinctive signs and Consortium patents in general and to prevent or repress non-fulfilments and/or acts of Consortium Members and/or third parties that are detrimental to the interests of the Consortium and/or the Consortium Members.

Grana Padano: a heritage of taste and tradition

Discovering the jewel of Italian gastronomy, Grana Padano cheese.

Grana Padano, with its centuries-old history and unmistakable flavor, is not just a cheese, but a true symbol of Italian gastronomy. Thanks to the Consortium for the protection of Grana Padano Cheese, this product has survived the centuries, maintaining its quality and authenticity unchanged.

History and Origins

Born in an abbey in the 12th century, Grana Padano is the result of ancient processing techniques that have been passed down from generation to generation. This cheese has deep roots in Italian culture and tradition, becoming an irreplaceable element in the diet of Italians and appreciated throughout the world.

The Role of the Consortium

The Consortium for the Protection of Grana Padano Cheese plays a fundamental role in preserving the integrity and quality of the product. Founded with the aim of protecting the identity of this cheese, the consortium ensures that every piece of Grana Padano meets the rigorous production standards established, thus guaranteeing consumers an authentic and high-quality product.

Production process

The Grana Padano production process is an art that requires experience, dedication and attention to detail. From the choice of raw milk to the maturing process, which can vary from 9 to 24 months, each phase is controlled to ensure that the cheese reaches the desired organoleptic characteristics. This process is a true guarantee of excellence.

Nutritional Benefits

Grana Padano is not only a pleasure for the palate, but it is also an ally of our health. Rich in proteins, calcium, and vitamins, this cheese fits perfectly into a balanced diet, contributing to the well-being of our body.

Grana Padano in the world

Today, Grana Padano is appreciated all over the world for its unique flavor and versatility. It is an ambassador of Made in Italy, representing Italian excellence on tables all over the globe.

Choose consciously!

Thanks to the work and passion of the Consortium for the protection of Grana Padano Cheese, this cheese continues to be an internationally recognized and beloved gastronomic treasure. It is more than a cheese, it is a piece of history, a heritage of taste and tradition that continues to enchant and delight palates all over the world.